Tarla Dalal's Cookbook - Main Course
by Tarla Dalal
34 recipes


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Recipe# 4896
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Besan Laddoo ( Microwave Recipe) 
by Tarla Dalal
Making besan laddoos has never been so easy. Cook the gram flour and ghee mixture very carefully as even a few seconds extra can cause the gram flour to burn.
Recipe# 1479
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Coriander Roti by Tarla Dalal
Generally, coriander adds value to any dish in which it is used. Here, it steals the show! the use of minimal spices speaks of coriander’s innate aroma and flavour. Coriander rotis are quick and easy to make, and utilise common ingredients that are always available in our kitchens, making it a typic ....
Recipe# 1558
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Corn and Vegetable Ring with Coconut Curry by Tarla Dalal
Corn and vegetable ring with coconut curry is an elaborate dish fit for a party. It involves making the corn and vegetable ring with mixed veggies, rice and corn; preparing the coconut curry; and then assembling both neatly to ensure an alluring visual appeal. It will take time, but definitely worth ....
Recipe# 1979
05 Jul 14
This original Tarla Dalal recipe can be viewed for free
Crispy Masala Bhindi by Tarla Dalal
Thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder. The outcome is crunchy and tasty crispy bhindi, a perfect cocktail snack. You will love the mild spiciness of this snack, which enhances rather than hide the natural flavour of the bhindi.
Recipe# 217
21 Aug 14
This original Tarla Dalal recipe can be viewed for free
Hariyali Dal ( Tava Cooking) 
by Tarla Dalal
A wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. Juicy tomatoes and peppy amchur powder impart a much-needed tang to the Hariyali Dal. You will love the balanced flavours and the overall satiating feel of th ....
Recipe# 1991
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Instant Jalebis by Tarla Dalal
No reviews
A quick variation of the traditional dessert.
Recipe# 213
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Kand Khurchand by Tarla Dalal
No reviews
A colourful Gujarati vegetable with the taste of crunchy peanuts.
Recipe# 265
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Kand Paneer and Peas Chaat 
by Tarla Dalal
No reviews
Chat-pata.
Recipe# 92
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Macaroni A La Mexicana by Tarla Dalal
No reviews
Macaroni prepared in an unusual way based on Mexican style cooking.
Recipe# 156
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Macaroni In A Hurry by Tarla Dalal
A very tasty way of serving this popular pasta.
Recipe# 255
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Malai Kofta Curry ( Rotis and Subzis) by Tarla Dalal
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the malai kofta curry is! the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too ....
Recipe# 1498
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Malbari Curry by Tarla Dalal
Coconut gives the dish its distinctive aroma.
Recipe# 227
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Masala Paneer Naan ( Roti and Subzis) by Tarla Dalal
Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.
Recipe# 275
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Methi Mutter Malai ( Rotis and Subzis) by Tarla Dalal
Methi and mutter are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table.
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