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Keep the tawa on high flame till you finish preparing the dosa.
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Tapioca/cassava dosa recipe - How to make Tapioca/cassava dosa
Cooking Time: Total Time:
Par Boiled Rice: 2 cups
Grated Tapioca: 1 1/2 cup
Salt: 21/4 tsp
Green Chillies: 7
Asafoetida : 1/4 tsp
- Soak rice for 2 hours.
- Grind the rice with green chillies and asafoetida and salt.
- Mix the grated tapioca with the batter.
- Pour immediately after grinding.
- Pour like 'rawa dosa'.
- Serve hot with coconut chutney.
This recipe was contributed by Foodie#403805 on 12 Mar 2008
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