Tangy Pasta


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Tangy Pasta, is really tangy and cheesy...

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Makes 2 servings
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  1. Heat the butter in a wok, add the spring onion and cook until it is soft.
  2. Add the tomatoes and cook until the butter is separated.
  3. Add the capsicum and cook for 2 minutes on slow flame.
  4. Add the boiled vegetables, milk and cheese and bring it to boil.
  5. Add the dried herbs, ketchup, salt and black pepper and cook until it thickens.
  6. Add the pasta to it and toss well.
  7. Transfer the prepared pasta to a aluminum tin and cover it with the cheese slice and bake till the cheese get melts.
  8. Serve hot.
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This recipe was contributed by bm198480 on 24 Dec 2010

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