This original Tarla Dalal recipe can be viewed for free

Tangy Lettuce Salad


by
Added to 30 cookbooks
This recipe has been viewed 4597 times
  

An interesting combination of textures blended with a tangy dressing. For a healthier option, replace low fat paneer with tofu (soya paneer), which contains beneficial phytonutrients like 'Genistein' and 'Isoflavones' that lower blood cholesterol levels and remove fatty deposits from the arteries.

Add your private note

Preparation Time: 
Cooking Time: Nil.
Serves 6.
Show me for servings


Ingredients

Method
  1. Combine all the ingredients in a salad bowl and refrigerate to chill.
  2. Just before serving, add the dressing and toss well.
  3. Serve immediately.
Nutrient values per serving
CholesterolEnergyFibreProteinCarbohydratesFat
0.2 mg.57 kcal.1.7 gm.3.7 gm.8.0 gm.1.2 gm.
RECIPE SOURCE : Low Cholesterol RecipesBuy this cookbook
Tangy Lettuce Salad has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wonders with Sesame Seeds

Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email