Tangy Capsicum Noodles
by Tarla Dalal
Added to 111 cookbooks
This recipe has been viewed 15400 times
This noodle preparation is sure to keep your taste buds guessing! Lemon, sesame oil, soya sauce and ginger combine their flavours to the fullest make this noodle preparation a real hit.
- Heat the oil in a wok or frying pan, add the celery, ginger, capsicum and salt and sauté over a high flame for a few seconds.
- Add the noodles and sauté them for a few seconds.
- Add the sauce, mix well and serve immediately, garnished with the sesame seeds.
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