Tangy Capsicum Noodles


Added to 113 cookbooks   This recipe has been viewed 16154 times

This noodle preparation is sure to keep your taste buds guessing! Lemon, sesame oil, soya sauce and ginger combine their flavours to the fullest make this noodle preparation a real hit.

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Preparation Time:    Cooking Time:     Serves 4.
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2 1/2 cups Boiled Noodles
1 cup sliced coloured capsicum (red, yellow and green)
1 tsp chopped celery
1 tsp grated ginger (adrak)
1 tsp oil
salt to taste

To be mixed into a sauce
1 tbsp soy sauce
1 tbsp lemon juice
1 1/2 tsp sesame (til) oil
2 tsp sugar(optional)
2 tbsp chopped coriander (dhania)

For the garnish
1 tsp sesame seeds (til), toasted

  1. Heat the oil in a wok or frying pan, add the celery, ginger, capsicum and salt and sauté over a high flame for a few seconds.
  2. Add the noodles and sauté them for a few seconds.
  3. Add the sauce, mix well and serve immediately, garnished with the sesame seeds.

RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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