Tangy Capsicum Noodles


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This Noodles preparation has a tongue-tingling flavour although it does not feature a large assortment of spices.


It is the tangy sauce and the garnish of roasted sesame seeds that works this magic, along with regular flavour-givers like ginger and onions.


Coloured capsicums give this dish a slightly spicy flavour, a lot of crunch, and brilliant colours too. Add the sesame seeds to the Tangy Capsicum Noodles just before serving to retain their crispness.

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Tangy Capsicum Noodles recipe - How to make Tangy Capsicum Noodles

Preparation Time:    Cooking Time:     Makes 2 servings
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Ingredients
1 cup sliced coloured capsicum (red , yellow and green)
2 cups boiled hakka noodles
1 tbsp oil
1/2 tsp grated ginger (adrak)
1/4 cup sliced onions
salt to taste

To Be Mixed Into A Tangy Sauce
1 tsp soy sauce
1 tbsp lemon juice
1 1/2 tsp sesame (til) oil
1 tsp powdered sugar
2 tbsp finely chopped coriander (dhania)

For The Garnish
1 tsp roasted sesame seeds (til)
Method
  1. Heat the oil in a wok or a broad non-stick pan, add the ginger and sauté on a high flame for a few seconds.
  2. Add the onions and sauté on a high flame for 1 minute.
  3. Add the capsicum and sauté on a high flame for 2 minutes.
  4. Add the prepared tangy sauce, hakka noodles and salt, mix well and cook on a medium flame for 2 minutes, while tossing occasionally.
  5. Serve hot garnished with sesame seeds.

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Reviews

Tangy Capsicum Noodles
5
 on 23 Dec 15 04:13 PM


Wow... This noodles is really very different in taste.. as the name says.. Tangy capsicum noodles.. with mild sweetness. .and the coloured capsicum.. makes it more tempting. . With sesame nutty flavour.. Noodle lovers will love it..