Tangy Capsicum Noodles


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This noodle preparation is sure to keep your taste buds guessing! Lemon, sesame oil, soya sauce and ginger combine their flavours to the fullest make this noodle preparation a real hit.

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Serves 4.
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2 1/2 cups Boiled Noodles
1 cup sliced coloured capsicum (red, yellow and green)
1 tsp chopped celery
1 tsp grated ginger (adrak)
1 tsp oil
salt to taste

To be mixed into a sauce
1 tbsp soy sauce
1 tbsp lemon juice
1 1/2 tsp sesame (til) oil
2 tsp sugar(optional)
2 tbsp chopped coriander (dhania)

For the garnish
1 tsp sesame seeds (til), toasted

  1. Heat the oil in a wok or frying pan, add the celery, ginger, capsicum and salt and sauté over a high flame for a few seconds.
  2. Add the noodles and sauté them for a few seconds.
  3. Add the sauce, mix well and serve immediately, garnished with the sesame seeds.
RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
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