Tandoori Paneer Tikka


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5/5 stars  100% LIKED IT    8 REVIEWS ALL GOOD
तंदूरी पनीर टिक्का - हिन्दी में पढ़ें 

Added to 215 cookbooks   This recipe has been viewed 616897 times

The focus of this authentic tandoori preparation is the marinade, so pay due attention to it. Worry not if you do not have a tandoor or grill; simply cook the tikkas on a greased tava!

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Tandoori Paneer Tikka recipe - How to make Tandoori Paneer Tikka

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

To Be Mixed Into A Marinade
1/2 tsp lemon juice
1/2 tsp chilli powder
1/2 tsp roasted and ground cumin seeds (jeera)
3/4 cup fresh curds (dahi)
1/2 tsp ginger (adrak) paste
1/2 tsp green chilli paste
1 tsp black peppercorns (kalimirch) powder
1/2 tsp carom seeds (ajwain)
1 tsp fennel seeds (saunf) powder
3/4 tsp turmeric powder (haldi)
1/3 cup besan (bengal gram flour)
1 tsp oil
salt to taste
a few strands saffron (kesar) strands , dissolved in 1 tbsp milk

Other Ingredients
12 paneer (cottage cheese) cut into 50 mm. (2”) cubes
1 tbsp oil for cooking
1 tsp chaat masala
1 tbsp finely chopped coriander (dhania)
Method
  1. Combine the paneer and marinade in a bowl, toss gently and keep aside to marinate for atleast ½ hour.
  2. On a satay stick ,arrange 3 pieces of paneer. Repeat with the remaining ingredients to make 3 more stays.
  3. Heat a non- stick tava and cook the satays on a medium flame using oil till he paneer is light brown in colour from all sides. Serve immediately sprinkled with chaat masala and coriander.

Handy tip

  1. Alternatively,grill the paneer tikkas on a tandoor or barbeque grill till light brown in colour from all sides.


RECIPE SOURCE : Paneer SnacksBuy this cookbook
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Reviews

Tandoori Paneer Tikka
5
 on 14 Aug 16 10:18 AM


Awesome thanks for your golden tips it really worked.i made it really lips smaking
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Tarla Dalal    We''re glad to know that you loved the recipe. Do try more recipes from our website and share your valuable feedback with us.
Reply
16 Aug 16 12:18 PM
Tandoori Paneer Tikka
5
 on 19 Jul 16 06:25 PM


I tried the recipe but cheese became hard plz tell me suggestion to improve it thanks a lot
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Tarla Dalal    Hi Hezal, Make sure the paneer you use is fresh and soft. As it is cooked on a tava , paneer cannot get hard. Make sure you serve it immediately.
Reply
20 Jul 16 08:38 AM
Tandoori Paneer Tikka
5
 on 03 Jul 16 04:46 PM


Tandoori Paneer Tikka
5
 on 23 Jun 16 12:06 PM


It''s good and simple and i love it tooo??
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Tarla Dalal    Hi Poojitha , we are delighted you loved the Tandoori Paneer Tikka recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
23 Jun 16 03:19 PM
Tandoori Paneer Tikka
5
 on 04 Jun 16 11:26 AM


I love the recipe best paneer I ever eat. Thank you
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Tarla Dalal    Your welcome.. We are delighted you have loved the recipe.. Do keep posting your reviews and thoughts.. Happy Cooking!!
Reply
04 Jun 16 05:05 PM
Tandoori Paneer Tikka
5
 on 04 Oct 15 02:33 PM


This is the most perfect masala for the tikkas. Family loved it. I baked the tikkas in oven at 230 degree for 15-20 minutes, turning them in between. Also, drizzled oil each time I turned them, to maintain softness of paneer.
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Tarla Dalal    Thanks. Please continue to post your lovely reviews of recipes you have tried.
Reply
05 Oct 15 10:38 AM
Tandoori Paneer Tikka
5
 on 03 Nov 11 01:02 PM


awesome. the taste of this recipe was so good that my husband who doesnot like paneer also liked it very easy to prepare.
Tandoori Paneer Tikka
5
 on 03 Nov 11 10:00 AM