Tandoori Paneer Tikka ( Kebabs and Tikkis Recipe)


by

Added to 126 cookbooks
This recipe has been viewed 47885 times
  

We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than in a tandoor. Succulent paneer pieces, marinated in a pungent mix of masala powders, ginger, garlic, curd and most importantly kasuri methi, gets an irresistible aroma and a nice blend of spicy, bitter and sour flavours that tease yet delight the taste buds excitingly.

Add your private note

Preparation Time: 
Cooking Time: 
Baking Time:  20 minutes
Baking Temperature:  200°C (400°F)
Makes 4 servings
Show me for servings


Ingredients

2 cups paneer (cottage cheese) , cut into 50 mm.(2") x 12 mm.( 1/2") cubes

To Be Mixed Into A Marinade
1/2 cup thick curds (dahi) , whisked
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
2 tsp chilli powder
1/2 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp garam masala
2 tbsp chopped coriander (dhania)
1 tsp chaat masala
1 tbsp oil
salt to taste

Method
  1. Combine the paneer cubes with the prepared marinade and toss gently till the marinate coats the paneer pieces evenly from all sides. Keep aside for 15 minutes.
  2. Arrange the paneer pieces on the wire rack in a pre-heated oven at 200°c (400°f) and grill till the paneer is done (approx. 15 minutes).
  3. Remove from the oven and serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
Tandoori Paneer Tikka ( Kebabs and Tikkis Recipe) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email