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Very-very testy when it is hot. You can serve it with coriander and green chili chutney.
- Combine the garlic, ginger, cumin seeds and green chilies and blend in a mixer to a smooth paste.
- Add the salt, chilli powder and lemon juice to the paste and add orange colour and mix well.
- Apply 3/4 of this paste nicely on all the sides of the paneer pieces.
- Keep the left over paste aside.
- At the time of serving, keep this paneer in a greased dish and grill for 10 minutes or till it is dry and crisp.
- Heat 2 tbsp oil in a pan, add the onions and saute for few minutes.
- Add the left over paste and few drops of lemon juice, salt and paneer pieces and mix well.
- Sprinkle tandoori masala.
- Serve immediately.
This recipe was contributed by RICH123 on 08 Aug 2011
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