Tandoori Gobi

Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.

Preparation Time: 20 mins.
Cooking Time: 20 mins.
Serves 4.
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2 cups cauliflower florets, parboiled
1/2 tsp cumin seeds (jeera)
1 cup onions, sliced
1 cup capsicum, sliced
salt to taste
1 tsp oil

To be mixed into a marinade
1/2 cup curds (dahi), beaten
1 tsp besan (Bengal gram flour)
1 tsp ginger (adrak) paste
2 tsp garlic (lehsun) paste
1 tsp chilli powder
1/2 tsp dried fenugreek leaves (kasuri methi)
salt to taste

For the garnish
1 tbsp chopped coriander (dhania)