Tandoori Baby Corn


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A delicious and flavoursome crispy Tandoori baby corn recipe with the baby corns coated with a mixture comprising of hung curd, red chillies, salt and garam masala powder. These marinated corns are then grilled till crispy done and relished as starter or snack.

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Method

  1. Tie the curd in a muslin cloth and hang it till all the water drains out.
  2. Put the strained curd in a bowl.
  3. Add red chilli paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder, cardamom powder and chilli powder, mix well.
  4. Marinate the baby corn well in this masala paste.
  5. Grill the marinate baby corn in a hot tandoor till done.


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This recipe was contributed by setseeani on 22 May 2002


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