Tandoori Baby Corn
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This recipe has been viewed 17718 times
A delicious and flavoursome crispy Tandoori baby corn recipe with the baby corns coated with a mixture comprising of hung curd, red chillies, salt and garam masala powder. These marinated corns are then grilled till crispy done and relished as starter or snack.
- Tie the curd in a muslin cloth and hang it till all the water drains out.
- Put the strained curd in a bowl.
- Add red chilli paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder, cardamom powder and chilli powder, mix well.
- Marinate the baby corn well in this masala paste.
- Grill the marinate baby corn in a hot tandoor till done.
This recipe was contributed by setseeani on 22 May 2002
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