Tandoori Aloo Aur Baby Corn
by Tarla Dalal
Added to 70 cookbooks
This recipe has been viewed 21548 times
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests arrive.
- Wash the potatoes thoroughly, pierce them with a fork and boil in salted water till they are done.
- Make a marinade by combining the ground paste, cream, kasuri methi, mustard oil and salt.
- Marinate the potatoes and baby corn in this marinade for 10 to 15 minutes.
- Arrange alternate pieces of potatoes and baby corn on skewers.
- Grill over a charcoal or electric barbeque till they are golden brown.
- Serve hot with lemon wedges and onion rings.
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