Zero Oil recipes
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Traditionally Gujaratis make this recipe with oodles of oil, but you'll be surprised to know that I have made this subzi without any oil, yet maintaining the original flavour. So, soak in the richness of vitamin A and C in tomatoes without worrying about oil! To make this subzi in a jiffy make the muthias in advance and refrigerate them.
Preparation Time: 20 MinutesCooking Time: 30 Minutes
Makes 4 servings
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