Zero Oil recipes
Please sign in to create shopping lists!
Traditionally Gujaratis make this recipe with oodles of oil, but you'll be surprised to know that I have made this subzi without any oil, yet maintaining the original flavour. So, soak in the richness of vitamin A and C in tomatoes without worrying about oil! To make this subzi in a jiffy make the muthias in advance and refrigerate them.
Preparation Time: 20 MinutesCooking Time: 30 Minutes
Makes 4 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Unexplored Frontiers of Chinese Cuisine
Missed out on our mailers?Our mailers are now online!
View Mailer Archive