Ingredients Paneer recipes Mushroom recipes Oats recipes
Health Recipes Pregnancy recipes Diabetes recipes Zero Oil recipes Healthy Salads
Course Recipes Breakfast recipes Cake recipes Snack recipes Kids recipes Pasta recipes
Cuisines Indian recipes Gujarati recipes Chinese recipes Punjabi recipes Italian recipes
Microwave recipes
If you want to prepare a vegetable side-dish that is as easy as easy can be, this is the perfect choice for you! select nice and ripe tomatoes to ensure the success of your tamata muthia nu shaak. Also, if the sharp taste of methi is not liked by your family, you can even make muthias of bottle gourd or leftover rice, with lots of coriander. This recipe also offers you the variation of steaming your muthias instead of deep-frying them the traditional way.
Preparation Time: 15 minsCooking Time: 15 mins Makes 4 servings Show me for servings
Remember me for future visits
Forgot your password? Click here
The most Helpful Favourable review
Wow...simply delicious...being a gujarati, i never tried this before, i found it tasty and easy to make. Taste of Palak Methi Muthia was delicious...thanks for such recipe.
Mango Treats Missed out on our mailers?Our mailers are now online! View Mailer Archive
Subscribe now