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Tamatar ki Launji


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Launji is a sweet and sour pickle like dish that is very popular on the Rajasthani table. Every region has it own speciality. This one made with tomatoes is popular mainly in the urban areas as tomatoes are available easily in the cities. In rural areas, the locals make launji out of sprouted methi seeds, raw mango and they use thick rotis made of jowar, bajra or wheat to mop up these delicious launjis.

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Makes 1/2 cup.
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Ingredients

Method
  1. Heat the oil in a pan and add the mustard seeds, cumin seeds, nigella seeds and fennel seeds.
  2. When the seeds crackle, add the tomatoes and green chillies and sauté for 2 minutes over a medium flame while stirring continuously.
  3. Add the coriander powder, chilli powder and ¼ cup of water and cook for 5 minutes.
  4. Add the sugar, coriander and salt and stir till the sugar has dissolved.
  5. Serve hot.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
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