Tamatar ki Karhi

by azamikram

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Tamatar ki kadhi is a spicy and tangy kadhi recipe using tomatoes. The hing, curry leaves and mustard seeds add to the flavour of this tempting tomato kadhi recipe which is best devoured with steamed rice.

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Tamatar ki Karhi recipe - How to make Tamatar ki Karhi

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Kadhi recipes from all across India

Preparation Time: 10 MINS. Cooking Time: 30 MINS. Total Time: 0 mins 4

Ingredients

Ingredients
4 large sized tomatoes
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1 green chilli, chopped
5 to 6 curry leaves (kadi patta)
2 cloves (laung / lavang)
2 tbsp besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
2 tsp chilli powder
a pinch of asafoetida (hing)
2 tbsp grated jaggery (gur)
2 tbsp oil
salt to taste

For the garnish
1 tbsp chopped coriander (dhania)

Method

Roughly chop the tomatoes and cook them with 1/2 cup of water for about 10 to 15 minutes.
Cool and liquidize in a food processor to a get a smooth puree. keep aside.
Heat the oil in a saucepan and add the mustard seeds and cumin seeds. when they crackle, add the green chilli, curry leaves, cloves and gram flour and cook for 2 to 3 minutes.
Add the turmeric, chilli powder, asafoetida and pureed tomatoes with 2 cups of water and cook on a medium flame, stirring continuously.
When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes.
Remove from the fire.
Garnish with the coriander and serve hot with rice.