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Tamatar ki Kadhi


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3/5 stars  83% LIKED IT
6 REVIEWS 5 GOOD - 1 BAD
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Like many other dishes, kadhi differs from region to region. This Sindhi Kadhi is a rather special one as it is made using tomatoes. Tomatoes are very low in calories and provide plenty of vitamin A which required for a glowing skin and healthy vision. I assure you that your family will relish this tangy kadhi with a touch of sweetness provided by jaggery.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. Roughly chop the tomatoes and cook them with ½ cup of water for about 10 to 15 minutes.
  2. Cool and liquidise the tomatoes in a food processor to a get a smooth purée. Strain the puree and keep aside.
  3. Heat the oil in a non-stick pan and add the mustard seeds and cumin seeds.
  4. When the seeds crackle, add the green chilli, curry leaves, cinnamon, cloves and gram flour and cook for 2 to 3 minutes.
  5. Add the turmeric, chilli powder, asafoetida and puréed tomatoes with 2 cups of water and cook over a medium flame while stirring continuously.
  6. When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes. Remove from the fire.
  7. Garnish with the coriander and serve hot with rice.

Tips
  1. If you find the kadhi to be too spicy, add 1 to 2 teaspoons of low fat milk to mellow it down.
Nutrient values 
AmtEnergyProteinChoFatVit AVit CCalciumIronF. AcidFibre
85 gm46 kcal1.2 gm6.9 gm1.5 gm339.5 mcg22.1 mg42.3 mg0.7 mg26.4 mcg0.7 gm
6 reviews received for Tamatar ki Kadhi
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
poonam_70September 15, 2010

good idea.....to save besan from getting burnt,(for new cooks) it can be added to the puree itself
1 of 1 members found this review helpful

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1 CRITICAL REVIEW

The most Helpful Critical review

 Reviewed By
suvarnazDecember 30, 2010

I didn't find it so tasty... Sorry ladies...

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Helpful reviews for this recipe
Reviewed September 15, 2010by poonam_70

good idea.....to save besan from getting burnt,(for new cooks) it can be added to the puree itself

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1 of 1 members found this review helpful
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Reviewed September 27, 2010by Foodie#483384

Good One.. Quite similar to rasam. and good taste for a change.

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Reviewed September 09, 2010by Palak Rathod Behl

Awesome recipe! This is something really unusual and never heard of. I tried this recipe and it turned out to be simply amazing and delicious. I never imagined that we can make something like kadhi using tomatoes and that too with such less oil. WOW! Keep up the good work Tarla ji.

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Reviewed December 30, 2010by suvarnaz

I didn't find it so tasty... Sorry ladies...

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Reviewed January 07, 2011by Foodie #507981

   


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