Tamatar ki Kadhi ( Microwave Recipe)
by Tarla Dalal
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Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of tomatoes replaces the flavour of curds quite smoothly in this smart variant.
- Combine the tomatoes and ½ cup of water in a microwave-safe bowl and microwave on high for 8 minutes.
- Cool and blend in a mixer to a smooth purée. Keep aside.
- Put the oil in another microwave-safe bowl and microwave on high for 30 seconds.
- Add the mustard seeds and cumin seeds and microwave on high for 1 minute.
- Add the green chillies, curry leaves, cloves and besan, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
- Add the prepared tomato purée, turmeric powder, chilli powder, asafoetida, jaggery, salt and 2 cups of water, mix well and microwave on high for 5 minutes, stirring in between after every 1 minute.
- Serve immediately garnished with coriander.
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