Tamatar ki Kadhi ( Roz ka Khana)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 873 cookbooks   This recipe has been viewed 27323 times

Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato puree (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients. The order of adding ingredients, and the duration of cooking, need to be maintained in order to achieve the perfect consistency. Serve hot with rice or khichdi, for a homely meal that never fails to delight.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

  1. Roughly chop the tomatoes and cook them with 1/2 cup of water for about 10 to 15 minutes.
  2. Cool and liquidize in a food processor to a get a smooth puree. Keep aside.
  3. Heat the oil in a saucepan and add the mustard seeds and cumin seeds. When they crackle, add the green chilli, curry leaves, cloves and gram flour and cook for 2 to 3 minutes.
  4. Add the turmeric, chilli powder, asafoetida and pureed tomatoes with 2 cups of water and cook on a medium flame, stirring continuously.
  5. When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes.
  6. Remove from the fire.
  7. Garnish with the coriander and serve hot with rice.

RECIPE SOURCE : Roz ka KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Faraal Recipes for Navratri

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 29 May 14 10:19 AM

Tangy.. creamy.. and scrumptiously palatable... this kadhi can be also enjoyed by it self.. and truly it reminds me of the tomato saar that i have had down south.. great indulgence!!!