Tamatar ki Chutney

Tamatar ki Chutney
3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 591 cookbooks   This recipe has been viewed 80654 times

Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.

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Tamatar ki Chutney recipe - How to make Tamatar ki Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup.
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8 medium sized tomatoes
1 tsp carom seeds (ajwain)
a pinch of asafoetida (hing)
1 tbsp grated garlic
1 tsp chilli powder
1 tsp sugar
2 tbsp oil
salt to taste
  1. Blanch the tomatoes in hot water. Peel and purée in a liquidizer.
  2. Heat the oil in a pan, add the ajwain and asafoetida and sauté for 30 seconds.
  3. Add the garlic and sauté for a few seconds.
  4. Add the pureed tomatoes, chilli powder, sugar and salt and bring to a boil.
  5. Simmer for 20 minutes or till the oil has separated. Cool and use as required.

RECIPE SOURCE : ChaatBuy this cookbook

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Tamatar ki Chutney
 on 25 Jun 13 07:44 PM

tried it as it had a different twist to it due to the ajwain.... and yes it was easy...came out nice