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Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.
Preparation Time: 10 mins.Cooking Time: 20 mins.
Makes 1 cup.
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The most Helpful Favourable review
tried it as it had a different twist to it due to the ajwain.... and yes it was easy...came out nice
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