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Tamatar ki Chutney


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Ajwain and garlic flavoured tomato chutney. Freeze large quantities of this chutney, scoop out small potions of it and reheat for use.

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Preparation Time: 
Cooking Time: 
Makes 1 cup.
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Ingredients


8 medium sized tomatoes
1 tsp carom seeds (ajwain)
a pinch of asafoetida (hing)
1 tbsp grated garlic
1 tsp chilli powder
1 tsp sugar
2 tbsp oil
salt to taste

Method
  1. Blanch the tomatoes in hot water. Peel and purée in a liquidizer.
  2. Heat the oil in a pan, add the ajwain and asafoetida and sauté for 30 seconds.
  3. Add the garlic and sauté for a few seconds.
  4. Add the pureed tomatoes, chilli powder, sugar and salt and bring to a boil.
  5. Simmer for 20 minutes or till the oil has separated. Cool and use as required.
RECIPE SOURCE : ChaatBuy this cookbook
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