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Just as tomatoes form the base for most north indian gravies, tamarind pulp is a vital raw material for most south indian gravy-like dishes. Instead of preparing tamarind pulp every time it is needed, you can prepare it in bulk and store in an airtight container in the refrigerator, to use as and when required.
Soaking Time: 15 to 20 mins.Preparation Time: 10 mins
Makes .5 cup pulp.
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