Tamarind Pulao By sanghvi


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A tangy rice preparation, tamarind pulao has a nice South Indian touch. Adding the tamarind pulp to rice along with spices and creates a lovely blend of flavors. Share your favorite pulao recipe online

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Ingredients


2 cups long grained rice (basmati)
Channa Dal - a handful
Red chillies broken in pieces - 4 to 5 nos.
Green chillies slit in small pieces - 4 to 5 nos.
Curry leaves - a few sprigs
rai - 1-2 tsp.
turmeric pd - 1/2 tsp
red chiili pd - 1 tsp.
Imli pulp - 1 cup

Method

  1. Heat oil in a kadai
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This recipe was contributed by sanghvi on 11 Mar 2001


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