Tamarind Pulao By Nanditamistry


by


Added to 8 cookbooks
This recipe has been viewed 3285 times
  

A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

1 tamarind (imli)
2 tsp oil
3 tbsp peanuts
1 tbsp urad dal (split black lentils)
1 tbsp chana dal (split bengal gram)
3 whole red chillies
1 tsp white sesame seeds (til)
1 cup long grained cooked rice (basmati rice)
salt to taste

For The Garnish
2 tbsp chopped coriander (dhania)

For Serving
cucumber and tomato salad
fried papad

Method
  1. Soak the tamarind in water and get about 1 1/2 cups of tamarind pulp , boil this pulp in a pan until thick in consistency.
  2. Heat little oil in a pan and saute the groundnuts, dals and red chillies till golden.
  3. Coarsely grind the mixture with the sesame seeds to a paste. Keep aside.
  4. Heat little oil in a pan and brown the paste for 5 minutes, add the rice and tamarind pulp and salt and mix well.
  5. Garnish with coriander and serve hot with cucumber and tomato salad and fried papad.
Member Photo
This recipe was contributed by nanditamistry on 27 Oct 2010


Know more about this member, Click Here
Tamarind Pulao By Nanditamistry has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Bread Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email