Tamarind Pulao By Nanditamistry
Added to 8 cookbooks
This recipe has been viewed 4017 times
A south indian pulao, taste yummy, lasts for 24 hours, its easy to carry for journey once packed in foil.
- Soak the tamarind in water and get about 1 1/2 cups of tamarind pulp , boil this pulp in a pan until thick in consistency.
- Heat little oil in a pan and saute the groundnuts, dals and red chillies till golden.
- Coarsely grind the mixture with the sesame seeds to a paste. Keep aside.
- Heat little oil in a pan and brown the paste for 5 minutes, add the rice and tamarind pulp and salt and mix well.
- Garnish with coriander and serve hot with cucumber and tomato salad and fried papad.
This recipe was contributed by nanditamistry on 27 Oct 2010
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