Tamarind Sherbet


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Tamarind Sherbet is a tangy and sweet sherbet, serves best with crushed ice.

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Makes 1 bottel
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Ingredients

Method
  1. Soak the tamarind over night in double the quantity of water, remove the seeds from the tamarind in the morning and sieve it.
  2. Heat a non-stick pan, add the prepared tamarind juice and sugar or jaggery and boil till it thickens.
  3. Remove from the flame allow to cool and filled in a sterilized bottle.

For the Serving
  1. Put 2-5 tsp of the prepared tamarind juice, add the roasted cumin powder, black pepper powder, black salt, fresh mint and top it with little cold water, stir well and serve chilled.
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This recipe was contributed by rajni ahuja on 18 Apr 2011
1.Iam senior citizen,aged72 yrs, retired deputy librarian from IIT kharagpur , 42 years of experie...

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