Talumein Soup, Indo Chinese Veg and Noodle Soup

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
तालूमेन सूप - हिन्दी में पढ़ें 

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A veggie-packed soup with an amazingly balanced flavour, the Talumein Soup is a popular Chinese recipe that can be found on most Oriental restaurant menus in India as well. The soup basically comprises noodles and veggies, flavoured with soy sauce and held together with vegetable stock.

It is true that this soup is as good as its vegetables. Add as many veggies as you can, and sauté them only slightly, so their crispness is retained. If you make them mushy, the soup will lose its appeal.

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Talumein Soup, Indo Chinese Veg and Noodle Soup recipe - How to make Talumein Soup, Indo Chinese Veg and Noodle Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup finely chopped mixed vegetables (cauliflower , carrot , cabbage , spring onion whites)
1/2 cup grated sweet corn cob
4 cups clear vegetable stock
1/2 tsp soy sauce
1/2 tsp sugar
3/4 cup raw hakka noodles , broken into pieces
2 tbsp oil
salt and to taste

For The Garnish
2 tbsp finely chopped spring onion greens

For Serving
chillies in vinegar
chilli sauce
soy sauce
  1. Heat the oil in a broad non-stick pan or wok on a, add the mixed vegetables and sauté on a medium flame for 2 minutes.
  2. Add the corn, vegetable stock, soy sauce, sugar, noodles, salt , mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  3. Add the pepper and mix well.
  4. Garnish with spring onion greens and serve immediately with chillies in vinegar, chilli sauce and soy sauce.

RECIPE SOURCE : Chinese RecipesBuy this cookbook

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Talumein Soup, Indo Chinese Veg and Noodle Soup
 on 14 Sep 16 06:28 PM

Talumein Soup, Indo Chinese Veg and Noodle Soup
 on 20 May 16 03:29 PM

really great recipe i like it
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Tarla Dalal    Hi Mohan, We are very happy you liked the recipe. Do try more and more recipes and let us know how you enjoyed it. Happy Cooking !!
20 May 16 05:07 PM