Talumein Soup

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A veggie-packed soup with an amazingly balanced flavour, the Talumein Soup is a popular Chinese recipe that can be found on most Oriental restaurant menus in India as well. The soup basically comprises noodles and veggies, flavoured with soy sauce and held together with vegetable stock. It is true that this soup is as good as its vegetables. Add as many veggies as you can, and sauté them only slightly, so their crispness is retained. If you make them mushy, the soup will lose its appeal.

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Preparation Time:    Cooking Time:     Makes 4 servings
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1 cup finely chopped mixed vegetables (cauliflower , carrot , cabbage , spring onion whites)
1/2 cup grated sweet corn cob
4 cups clear vegetable stock
1/2 tsp soy sauce
1/2 tsp sugar
3/4 cup raw hakka noodles , broken into pieces
2 tbsp oil
salt and freshly ground black pepper (kalimirch) to taste

For The Garnish
2 tbsp finely chopped spring onion greens

For Serving
chillies in vinegar
chilli sauce
soy sauce

  1. Heat the oil in a broad non-stick pan or wok on a, add the mixed vegetables and sauté on a medium flame for 2 minutes.
  2. Add the corn, vegetable stock, soy sauce, sugar, noodles, salt , mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  3. Add the pepper and mix well.
  4. Garnish with spring onion greens and serve immediately with chillies in vinegar, chilli sauce and soy sauce.

RECIPE SOURCE : Chinese RecipesBuy this cookbook

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Talumein Soup ( Chinese Recipes )
 on 16 Mar 15 05:18 PM

A whole some soup, with noodles, its just as a one meal for me. I served it with chilli sauce and soy sauce. it tastes too good.