Talumein Soup ( Noodles )
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 11047 times
A popular chinese soup made with assorted vegetables in a vegetable stock with noodles. It is very easy to prepare and can be adapted according to your own taste.
- Heat the oil in a wok over a high flame, add the mixed vegetables and stir-fry for 1 minute.
- Add the corn, vegetable stock, soya sauce, sugar salt and pepper and bring to boil.
- Lower the flame, add the cornflour mixture and stir continuously till the soup thickens.
- Add the noodles and mix well.
- Garnish with spring onions and coriander and serve hot with chillies in vinegar and chilli sauce.
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