This original Tarla Dalal recipe can be viewed for free

Tahini Dip


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5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 291 cookbooks
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A traditional Middle East dip.

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Preparation Time: 
Makes 1 cup.
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Ingredients

Method
  1. Roast the til and chana dal separately. Grind them in a grinder.
  2. Add the remaining ingredients.
  3. Decorate by sprinkling chilli powder, cumin seed powder and a spoonful of oil.
RECIPE SOURCE : Mocktails & SnacksBuy this cookbook
2 reviews received for Tahini Dip
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie#411457May 03, 2011

it turns out really well i simply loved it...

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Helpful reviews for this recipe
Reviewed January 03, 2011 by Leena_Dhoot

I loved the tahini dip! Its so fresh and goes well with a lot of finger foods!

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Reviewed May 03, 2011 by Foodie#411457

it turns out really well i simply loved it...

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Report this Reported by 1 member
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