Tahini Dip ( Dip Recipe )


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An inseparable part of lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour product.

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Preparation Time: 
Cooking Time: 
Makes 1 cup
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Ingredients

1 cup thick fresh curds , whisked

For The Tahini Paste
2 tbsp sesame seeds (til)
1 1/2 tbsp lemon juice
2 tbsp olive oil
1 clove garlic
salt to taste

For Serving
pita bread
lavash

Method
For the tahini paste

  1. Roast the sesame seeds in a non-stick tava (griddle) on a medium flame for a few seconds.
  2. Allow it to cool completely, transfer to a bowl and add the olive oil, lemon juice, garlic and salt.
  3. Blend in a mixer to a smooth paste. Keep aside.

How to proceed

  1. Combine the curds and the prepared tahini paste in a bowl and mix well using a whisk.
  2. Serve chilled with pita bread or lavash.
RECIPE SOURCE : LebaneseBuy this cookbook
4 reviews received for Tahini Dip ( Dip Recipe )
4 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
PempempMarch 20, 2013

Just love the prominent flavour and taste of sesame in the tahini paste combined with curds.Too good just serve with anything.

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Helpful reviews for this recipe
Reviewed December 19, 2012by Payal Parikh 86

I use this dip to serve with lavash and pita bread and also use it while making falafal...My guest enjoy this dip...

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Reviewed December 03, 2012by Healthy Eating

Healthy Middle Eastern dip. Love the taste of curds with roasted sesame seeds.

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Reviewed March 20, 2013by Pempemp

Just love the prominent flavour and taste of sesame in the tahini paste combined with curds.Too good just serve with anything.

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Report this Reported by 1 member
Reviewed March 16, 2013by rjpatel

simply loved the taste...perfect accompaniment with falafel, but can be used with stuffed paratha or any type of kebab also...

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