Tahini Dip ( Dip Recipe )
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 117527 times
An inseparable part of lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour product.
- Roast the sesame seeds in a non-stick tava (griddle) on a medium flame for a few seconds.
- Allow it to cool completely, transfer to a bowl and add the olive oil, lemon juice, garlic and salt.
- Blend in a mixer to a smooth paste. Keep aside.
- Combine the curds and the prepared tahini paste in a bowl and mix well using a whisk.
- Serve chilled with pita bread or lavash.
Nutrient values per cup
|Vitamin A||31.6 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||17.6 mg|
|Folic Acid||0.1 mcg|
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