Taco Salad


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A colourful, quick, tasty salad.

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Preparation Time: 
Cooking Time: Nil.
Serves 6.
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  1. Chop the lettuce coarsely.
  2. Chop the spring onions with a few leaves.
  3. Cut the capsicum into big pieces.
  4. Cut the tomatoes into small pieces.
  5. Put the lettuce, onions and capsicum into cold water for 10 minutes. Remove from the water, add the tomatoes and beans and put in the refrigerator.

How to serve

  1. Put the salad in a big bowl, surround with corn chips, spread 3 to 4 tablespoons of salsa dip on top and serve.
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