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Table-Top Thai Curry


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A combination of vegetables in Thai red curry paster and green curry paste, cooked with a flourish right in front of your guests.

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Preparation Time: 
Cooking Time: 
Serves 4.
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Ingredients



For the vegetables
1 cup broccoli , cut into florets
1 cup cauliflower florets
1 cup baby corn , cut into two diagonally
1 cup mushrooms (khumb) , cut into quaters
1 medium red pepper , cut into quaters
1 green pepper , cut into quarters
2 onions, sliced
1 cup coconut cream
2 tsp oil
1 tsp sugar
salt to taste

Other ingredients
 Red Curry Paste
Green Curry Paste

For the garnish
6 spring onions, chopped
1 tbsp chopped coriander (dhania)

Method
  1. Boil each vegetables separately in salt water. Drain and keep aside.
  2. In a flat pan, heat the oil, add the onions and fry fior a few minutes.
  3. Put 3 tablespoons of the red curry paste or green curry paste and sauce for some time.
  4. Add the coconut cream amnd 1/2 cup of water and simmer for 2 minutes.
  5. Add all the vegetables and stir throughly. Add the sugar and salt and mix.
  6. Garnish with the coriander and spring onions,.

Tips
  1. It is always advisable to have a slightly larger quantity of ingredients so as to ensure a trouble-free party.
  2. All seasonings and vegetables may be added as per your guest's individual preferences.
RECIPE SOURCE : Thai CookingBuy this cookbook
1 review received for Table-Top Thai Curry
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, January 02, 2011

Table top thai curry is for the spice lovers! its tantalizing and makes for a great dish to make in front of guests, as suggested! Loved the experience.
2 of 2 members found this review helpful

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Reviewed January 02, 2011 by Leena_Dhoot

Table top thai curry is for the spice lovers! its tantalizing and makes for a great dish to make in front of guests, as suggested! Loved the experience.

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2 of 2 members found this review helpful
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