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An inseparable part of mezze, this exclusive broken wheat salad is flavoured with sesame seeds. A landmark dish for the lebanese cuisine, which combines most of its favorites like parsley, mint, olive oil and lemon juice. You can add a few citrus fruit pieces to create a fruity variation.
- Boil 5 cups of water in a broad pan, add the broken wheat and cook for 12 to 15 minutes or till it is tender.
- Pour cold water over it to cool the broken wheat. Drain and keep aside.
- Combine all the ingredients including the broken wheat in a bowl and mix well.
- Refrigerate for at least 1 hour before serving so that all the flavours blend.
- Serve chilled.
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