Szechuan Fish


by
5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 6 cookbooks
This recipe has been viewed 3667 times
  

Take care to keep it saucy

Add your private note

Preparation Time: 
Cooking Time: 


Ingredients


Fish (boneless) 16 pieces
2 tbsp cornflour
1/2 tsp black pepper (kalimirch) powder
1 tsp garlic (lehsun) paste
1 tsp chilli powder
1 tsp soy sauce
oil for frying as required
salt as required
For the Sauce
1 tsp finely chopped ginger (adrak)

1 tsp finely chopped garlic (lehsun)
3 whole dry kashmiri red chillies, chopped
1/4 cup finely chopped spring onions
12 mushrooms (khumbh), sliced
1/4 cup chopped capsicum
1/4 tsp black pepper (kalimirch) powder
M.S.G as required
1/2 tsp vinegar
Chicken stock ½ cup
1/4 cup tomato ketchup
1 tsp soy sauce
1/2 tsp sugar
1/4 tsp chilli-garlic sauce
1 1/2 tbsp cornflour mixed with 2 tbsp. water
2 tbsp oil
salt as required

Method

  1. Wash and clean the fish and cut into 16 pieces.
  2. Marinate the fish with soy sauce, cornflour, pepper, chili powder ginger-garlic paste, and salt.
  3. In a pan heat the oil and deep fry the marinated fish and set aside.
  4. Heat oil in a wok and fry the ginger, garlic and red chilies for a minute.
  5. Add the vegetables, pepper, ajinomoto and salt and continue to stirfry.
  6. To prepare the sauce, bring the rest of the ingredients except the cornflour to a boil and pour over the fish and vegetable mixture.
  7. Add the cornflour mixed with water and stir continuously till the sauce thickens.
  8. Serve hot with rice or noodles
Member Photo
This recipe was contributed by shrabani on 27 Apr 2002


Know more about this member, Click Here
1 review received for Szechuan Fish
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 09, 2010

absolutely yummy! fish cooks very fast so its important that the rest of the elements are cooked and ready! Lovely recipe!

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 09, 2010 by Leena_Dhoot

absolutely yummy! fish cooks very fast so its important that the rest of the elements are cooked and ready! Lovely recipe!

Was this review helpful?   


Report this Reported by 1 member