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Moong Dal Sheera ( Gujarati Recipe)
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This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as...

Puran Poli ( Gujarati Recipe)

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