2 of 6 slides 


Paal Payasam
Viewed 3236 times

Paal payasam is the first item that one would jot down on the menu for a festive occasion! ideally, the milk should be cooked on a slow flame for a long time till it thickens and gains a rich flavour and colour. Alternatively, you can even use condensed milk to prepare this faster.

Almond Payasam

View other recipe sliders within Authentic South Indian Delicacy