Sweet and Spicy Vegetable Pickle


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An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upto one week. Serve this recipe with hot phudina naans.

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Storage : upto 1 week.
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Makes 1 1/2 cups.
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  1. Blanch the carrots, cauliflower and radish in salted water.
  2. Drain and place the blanched vegetables on an absorbent cloth and pat them dry.
  3. Heat the oil in a pan and add all the ingredients to it, stirring continuously.
  4. Cook till the jaggery has dissolved.
  5. Cool and serve immediately or store in a sterilised glass jar and refrigerated for upto 1 week.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
1 review received for Sweet and Spicy Vegetable Pickle

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Big FoodieMarch 14, 2013

Carrot, cauliflower and radish cubes cooked in a nice sweet and sour spice.

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Reviewed March 14, 2013by Big Foodie

Carrot, cauliflower and radish cubes cooked in a nice sweet and sour spice.

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