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Sweet and Sour Tomato Relish


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Preparation Time : : 
Cooking Time : : 
Makes 1 cup.
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Ingredients


3 tomatoes ,blanched and peeled
3/4 cup sugar
2 tbsp carrots, finely chopped
4 garlic (lehsun) cloves,peeled
4 to 5 black peppercorns (kalimirch)
1 tsp nigella seeds (kalonji)

Method
  1. Cut the tomatoes into two halves, remove the seeds and strain the juice.
  2. Roughly chop the tomato pulp. Separately keep aside the tomato pulp and tomato juice.
  3. In a heavy bottomed pan, add the tomato juice and sugar. Cook on a slow flame till the sugar dissolves.
  4. Add the tomato pulp, carrot, garlic and peppercorns and cook on a slow flame for about 20 to 25 minutes.
  5. Remove from the fire, add the kalonji, chilli powder, vinegar and salt.
  6. Allow to cool and store in a refrigerator.
  7. Serve with chappatis or parathas.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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