Sweet and Sour Tomato Relish


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Added to 370 cookbooks
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Tangy tomato pulp spiked up with a fiery combo of spices and balanced with the right amount of sugar, the sweet and sour tomato relish is a wonderful accompaniment for rotis and parathas. It can be served as a tasteful and nutritious dip for the crunchy, munchy finger foods that your kids are sure to indulge in often!

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Makes 1 cup
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Ingredients

3 tomatoes , blanched and peeled
3/4 cup sugar
2 tbsp carrot , finely chopped
4 garlic (lehsun) cloves , peeled
4 to 5 peppercorns (kalimirch)
1 tsp nigella seeds (kalonji)
1 tsp chilli powder
1 tbsp vinegar
salt to taste

Method
  1. Cut the tomatoes into two halves, remove the seeds and strain the juice.
  2. Roughly chop the tomato pulp. Separately keep aside the tomato pulp and tomato juice.
  3. In a heavy bottomed pan, add the tomato juice and sugar. Cook on a slow flame till the sugar dissolves.
  4. Add the tomato pulp, carrot, garlic and peppercorns and cook on a slow flame for about 20 to 25 minutes.
  5. Remove from the fire, add the kalonji, chilli powder, vinegar and salt.
  6. Allow to cool and store in a refrigerator.
  7. Serve with chapatis or parathas.
RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook
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