Zero Oil recipes
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The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method needs less oil, and retains the nutrients in the vegetables making it healthy! the sweet and sour stir-fry is a beautiful mix of fruits and assorted vegetables tossed in a wok along with chinese sauces. Pineapple juice, soya sauce, brown vinegar and brown sugar add a variety of flavors and aromas and make this dish very appetizing. This stir-fry can be dished out live during a buffet dinner for your guests to enjoy watching it made. Try it!
Preparation Time: 15 minsCooking Time: 12 mins
Makes 4 servings
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The most Helpful Favourable review
Great stir fry with all the veggies tossed in with some soya sauce.
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