Sweet and Sour Soup
Added to 21 cookbooks
This recipe has been viewed 26664 times
A Chinese cuisine inspired winter soup recipe, Sweet and sour soup has vegetables which are simmered in a sweet and sour vegetable stock or broth.
- Heat the oil and then fry green chiilies and garlic chopped. add all the vegetales and trir for 10-15 minutes on low fire. keep aside the vegetables.
- For preparation of soup gravy.
- Make the very thin paste or ararot (corn flour) and heat it till the consistency is little thick. add vinegar, sugar, soya sauce, green chilli sauce, tomato kethchup, salt . now add all the vegetable in the gravy and serve hot.
This recipe was contributed by setseeani on 22 May 2002
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