Sweet and Sour Sauce ( Wraps and Rolls)


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Added to 25 cookbooks   This recipe has been viewed 14130 times

A tongue-tickler, this sauce teases your taste buds with its contrasting sweet and sour flavours. Try out our chili vegetable manchurian roll and chilli paneer wrap,and with this fantastic sauce and watch your family drool over your culinary creations.

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Preparation Time:    Cooking Time:     Makes 11 tbsp
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Ingredients

1/4 cup vinegar
1 tbsp tomato ketchup
1/4 cup sugar
1/2 tbsp schezuan sauce
1 tbsp cornflour dissolved in 2 tbsp water
salt to taste

Method
  1. Combine the vinegar, tomato ketchup, sugar, schezuan sauce, cornflour paste and ¼ cup of water and simmer till the sauce thickens into pouring consistency, while stirring continuously. Keep aside to cool.
  2. Add the salt, mix well and use as required.


RECIPE SOURCE : Wraps and RollsBuy this cookbook

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