Sweet and Sour Sauce ( Wraps and Rolls)
by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 14840 times
A tongue-tickler, this sauce teases your taste buds with its contrasting sweet and sour flavours. Try out our chili vegetable manchurian roll and chilli paneer wrap,and with this fantastic sauce and watch your family drool over your culinary creations.
- Combine the vinegar, tomato ketchup, sugar, schezuan sauce, cornflour paste and ¼ cup of water and simmer till the sauce thickens into pouring consistency, while stirring continuously. Keep aside to cool.
- Add the salt, mix well and use as required.
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