Sweet and Sour Mango Pickle

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Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact and blends easily with the sugar and spices without losing its original flavour. You can use any variety of raw mangoes, if the Rajapuri variety is not available. This pickle will complement the kashmiri rotis to perfection. Stored refrigerated, this should last you for upto one year.

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Sweet and Sour Mango Pickle recipe - How to make Sweet and Sour Mango Pickle

Storage upto 1 year: Refrigerated.   Preparation Time:    Cooking Time:     Makes 1 1/2 cups.
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  1. Combine the sugar with 2½ cups of water in a pan. Cook over a slow flame till the sugar dissolves, stirring occasionally.
  2. Add the mango slices, garlic, cloves, bay leaves, peppercorns and red chillies and cook over a very slow flame for about 30 to 35 minutes.
  3. This pickle is ready when the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
  4. Remove from the fire, add the fennel seeds, cumin seeds, chilli powder, cashewnuts and salt and mix well.
  5. Allow it to cool completely. Bottle in a sterilised glass jar and store refrigerated for upto 1 year.

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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Sweet and Sour Mango Pickle
 on 25 Apr 16 01:46 PM

this recipe is so good
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Tarla Dalal    Hi Nidhi , we are delighted you loved the Sweet and Sour Mango Pickle recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
25 Apr 16 02:00 PM
Sweet and Sour Mango Pickle
 on 18 Apr 13 10:40 PM

Sweet and spicy mango pickle, tastes great with chapatis....the cashewnuts also taste very good so add more.