Sweet and Sour Ginger, Chinese Accompaniment


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Sweet and Sour Ginger ( Chinese Cooking )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Sweet and Sour Ginger is a tongue-tickling accompaniment, served with Chinese dishes. It has a very exciting flavour, with the zing of ginger, the tang of lemon and the sizzle of vinegar.


A dash of sugar helps to highlight all the other flavours in this easy-to-make accompaniment, making it a multi-flavoured treat for your taste buds.

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Sweet and Sour Ginger, Chinese Accompaniment recipe - How to make Sweet and Sour Ginger, Chinese Accompaniment

Preparation Time:    Cooking Time:    Total Time:     Makes 0.5 to 1 cup
Show me for cup

Ingredients
3 tbsp finely chopped ginger (adrak)
1 tbsp powdered sugar
2 tsp vinegar
1 tbsp lemon juice
1/2 tsp salt
Method
  1. Combine the sugar, vinegar, lemon juice and salt with ½ cup of water in a sauce pan, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  2. Add the ginger, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Cool completely and store refrigerated in an air-tight glass container and use as required.

Nutrient values per cup
Energy87 cal
Protein0.4 g
Carbohydrates20.3 g
Fiber0.7 g
Fat0.4 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C15.6 mg
Folic Acid0 mcg
Calcium28 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium108 mg
Zinc0 mg

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Reviews

Sweet and Sour Ginger, Chinese Accompaniment
5
 on 30 Aug 16 11:56 AM


Sweet and sour ginger.. goes very well with fried rice and noodles.. gives a nice mild taste to the dish..