Sweet and Sour Dip


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Combine this sweet and tangy dip with any deep-fried Thai starter.

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Preparation Time:  10 min.
Cooking Time:  15 min.
Makes 1 1/2 cups.
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Ingredients


100 ml fresh tamarind (imli) pulp
200 gms jaggery (gur) , crumbled
2 tsp chilli powder
2 tsp honey
1/2 cup water
1 tsp salt

Method
  1. Combine all the ingredients except the honey in a pan and simmer till the sauce reduces to half.
  2. Cool and add the honey and salt. Mix well.
RECIPE SOURCE : Thai CookingBuy this cookbook

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1 review received for Sweet and Sour Dip
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootJanuary 02, 2011

As the name suggests, its sweet and sour and incredible tasty! Goes with almost anything and everything! Easy to make in large quantities too!

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Reviewed January 02, 2011by Leena_Dhoot

As the name suggests, its sweet and sour and incredible tasty! Goes with almost anything and everything! Easy to make in large quantities too!

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