This original Tarla Dalal recipe can be viewed for free

Sweet Potato Rabadi


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Sweet potato blends temptingly into a rich rabadi.

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Preparation Time: 
Cooking Time: 
Serves 4 to 6.
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Ingredients

Method
  1. Put the milk to boil in a large vessel. Add the sweet potatoes and continue cooking until the potatoes are tender.
  2. Add the sugar and continue cooking for 2 minutes. Remove from the heat.
  3. Warm the saffron in a small vessel, add 2 teaspoons of milk and rub until the saffron dissolves.
  4. Add the saffron liquid and the cardamom powder to the rabadi. Mix well and put to chill.
  5. Just before serving, sprinkle the almonds and pistachios on top.
  6. Serve cold.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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