Sweet Potato Halwa By kamalan
Added to 4 cookbooks
This recipe has been viewed 6460 times
Sweet potato halwa or a sweet dish prepared from sweet potatoes or shakarkand. The skinned and grated shakarkand are cooked with ghee and sugar and then served with chopped nuts and elaichi powder as garnish. A tasty and healthy energy rich farali recipe.
- Pressure cook the sweet potatoes.
- Let it cool.
- Then peel the sweet potatoes, and mash them.
- Heat ghee in a kadai, fry the kaju and kismis and keep aside.
- To this ghee, add the mashed sweet potato.
- This in it self is sweet. so no need to add sugar(especially, when you fast you dont feel like having sweets).
- But you are fond of sweets, add the optional sugar.
- Keep stirring, for 10 15 mins.
- Get off the flame and add the fried kaju and kismis.
- Serve hot with sabudana wada.
This recipe was contributed by kamalan on 08 Nov 2001
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