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Sweet Potato Cakes


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Lightly spiced sweet potato croquettes flavoured with toasted coconut and garlic and coated with sesame seeds.

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Serves 4 to 6.
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Ingredients

Method
  1. Peel and boil the sweet potaotes and the potatoes. Cool.
  2. Drain well and mash in a large bowl.
  3. Heat the oil and fry the garlic and green chillies for a while. Add to the mashed potatoes.
  4. Add the chopped coriander, toasted coconut, soya sauce, lemon juice, salt and pepper.
  5. With lightly floured hands, form the mixture into small croquettes.
  6. Dip the croquettes in sesame seeds and press firmly so that they stick on the surface.
  7. Shallow fry in oil till golden brown.
  8. Serve hot.

Tips
  1. You can use only sweet potatoes and omit regular potatoes altogether.
RECIPE SOURCE : Thai CookingBuy this cookbook
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