Sweet Oatmeal Pancakes

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Rich in iron and zinc, these whole wheat and oatmeal pancakes don't compromise on taste.

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Preparation Time:    Cooking Time:     Makes 6 pancakes.
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1 cup whole wheat flour (gehun ka atta)
1/2 cup milk
1/4 cup quick cooking rolled oats
1/4 tsp cinnamon (dalchini) powder
2 tbsp powdered sugar
1/2 tsp fruit salt
1 tsp oil
a pinch of salt

Other ingredients
2 tsp butter for cooking

For serving
2 tbsp honey
1 cup orange segments

  1. Combine all the ingredients except the fruit salt in a bowl with enough water. Whisk into smooth batter.
  2. Heat a non-stick pan and grease it lightly with a little butter.
  3. Add the fruit salt to the batter and mix gently.
  4. Pour a ladleful of the batter onto the pan to make a pancake of 150 mm (6") diameter, cooking on both sides with a little butter till golden brown.
  5. Repeat with the remaining batter to make 5 more pancakes.
  6. Serve hot with honey and oranges segments.

Nutrient values per pancake
28.0 gm158 cal3.3 gm0.6 gm1.2 mg3.7 gm1.1 mg

RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook
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 on 09 Oct 15 09:45 AM

Hi, Thanks for the wonderful recipe.I tried this with a slight change by adding mashed banana to the batter.It was great,my daughter liked it. Thank you
Edited after original posting.
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Tarla Dalal    Thanks Ishita. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
09 Oct 15 10:07 AM
 on 13 Jun 13 01:42 PM

Tasty and much healthier with the addition of oats. Cinnamon adds a lovely flavour to the pancake.
 on 11 Jan 12 01:16 PM

Tried these today. They were very easy and quick to make, and tasty too. I added some dry fruit powder as well to enhance nutritional value for my toddler. Thanks for this recipe! :) 1 more addition to my breakfast menu for my kiddo :)