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Sweet treat from u I hope u 'all like it.......
- Mix ingredients for filling. the mixture should be soft and crumbly.
- Mix ingredients for cover. using water knead to a pliable dough.
- Cover with a wet cloth. keep aside
- Boil sugar and water adding a tbsp. of milk to clear the syrup.
- Boil till the syrup is slightly sticky between the fingers.
- Strain. crush and add the saffron. keep aside.
- Make 15 to 16 flattish balls of the mixture.
- Divide dough also into 15 to 16 parts.
- Roll one part into a puri, place one mixture ball in the centre.
- Pull up all the sides to seal the mixture and press in centre.
- Make 5 to 6 such kachoris, heat ghee and fry on low flame till light brown, turning once.
- Repeat for remaining kachoris.
- When slightly cool, make a hole in the centre of each (approx. 2cm. diameter).
- Pour about half tbsp. of syrup and roll kachori around to let the syrup spread.
- Allow to stand for half hour before serving. note: the unsweetened kachoris may be stored without refrigeration for one week and sweetened as required .
This recipe was contributed by sweetyparekh on 05 Aug 2002
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