Sweet Finger Chips


by


Added to 1 cookbook
This recipe has been viewed 1236 times
  

Treat yourself with easy to prepare lip smacking sweet finger chips. The sweet finger chips are innovatively prepared by dipping golden fried bread fingers( bread slices cut into finger like pieces) in thick sugar syrup. An excellent tiffin recipe or a sweet snack dish.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients


1 packet bread
150 gms sugar
100 gms vanaspati or ghee
1 tsp cardamom (elaichi) powder
1/4 glass of water

Method


    Preparation:
    1. Slice the edges of the bread into finger like shapes.
    2. deep fry them in dalda or ghee till crispy.
    3. Take care not to burn the chips.
    4. Add water to the sugar and boil over a medium fire to make thick syrup.
    5. Add cardamom powder and fried finger chips into the syrup.
    6. remove the chips after one minute.
    7. Let it cool and serve.
    Member Photo
    This recipe was contributed by pippallashilpa on 04 Jan 2007


    Know more about this member, Click Here
    Sweet Finger Chips has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe