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Sweet Faraali Pancakes ( Faraal Recipe)


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A delectable meal deserves a sweet finish. So, say goodbye to the dining table with these banana and coconut flavoured pancakes.

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Makes 15 pancakes
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Ingredients

Method
  1. Clean, wash and soak the sanwa millet and buckwheat separately in enough water for atleast 1 hour. Drain and keep aside
  2. Blend the sanwa millet and buckwheat separately by adding 2 tbsp of water in a mixer to a fine paste.
  3. Combine the samwa paste, buckwheat paste, coconut, jaggery, banana, rock salt and cardamom powder in a bowl and mix well.
  4. Heat a non-stick tava (griddle), pour a ladleful of the batter and spread it in a circular motion to make a 125 mm. (5") diameter thin pancake.
  5. Cook, using ΒΌ tsp of ghee, till it turns golden brown in colour from both the sides.
  6. Repeat with the remaining batter to make 14 more pancakes.
  7. Serve hot.
RECIPE SOURCE : Faraal RecipesBuy this cookbook
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