Sweet Corn and Vegetable Soup

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Crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. Once you prepare the veggies and corn, this Sweet Corn and Vegetable Soup can be made in a jiffy with readily available ingredients. This soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Relish it slowly, enjoying the variety of veggies that clamber for your attention in every spoonful of this flavourful soup.

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Sweet Corn and Vegetable Soup recipe - How to make Sweet Corn and Vegetable Soup

Preparation Time:    Cooking Time:     Makes 6 servings
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1 1/4 cups boiled sweet corn kernels (makai ke dane)
1/4 cup boiled and crushed sweet corn kernels
1 cup finely chopped and boiled mixed vegetables (carrots , cauliflower and french beans)
4 tbsp cornflour
1 tbsp butter
1 1/2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped ginger (adrak)
salt and to taste

For Serving
chillies in vinegar
  1. Combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Keep aside.
  2. Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
  3. Add the sweet corn, crushed sweet corn and mixed vegetables, mix well and cook on a medium flame for 1 more minute, while stirring continuously.
  4. Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
  5. Serve immediately with chillies in vinegar.

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Sweet Corn and Vegetable Soup
 on 16 Feb 16 07:32 PM

woww!!This recipe is so fantastic. I tried the recipe and the soup was yum. It tastes so perfect as you get in restaurants. Thanks for the recipe.
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Tarla Dalal    Thanks Reena. We are delighted you loved the Sweet Corn and Veg Soup recipe. Please keep posting your thoughts and feedback.
17 Feb 16 10:27 AM
Sweet Corn and Vegetable Soup
 on 18 Jan 16 12:20 AM

Hi I have tried the recipe it is very good the only problem i have with soups is that it is thick to start with and after few min it goes very runny can you please provide me with the tip what i am doing wrong and i have the same problem when making Hot&sour soup look forward to your advice KIND REGARDS GILL
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Tarla Dalal    Hi Gill, Sorry but not very sure about your question...You mean it is thin/ runny in the start and then gets thick?? please let us know exactly so we can help you in a better way...
18 Jan 16 03:55 PM
Sweet Corn and Vegetable Soup
 on 05 Jan 16 06:43 PM

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Tarla Dalal    Thanks Sujit. Keep trying new recipes and posting your comments. We would love to hear from you.
06 Jan 16 10:08 AM
Sweet Corn and Vegetable Soup
 on 25 Dec 15 04:02 AM

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Tarla Dalal    Thanks Kuldeep. We would love to hear from you again and please keep trying and reviewing the recipes you love.
25 Dec 15 10:31 AM
Sweet Corn and Vegetable Soup
 on 07 Aug 15 05:20 PM

This recipe is just like the one we get in the restaurants. The consistency, appearance and taste - everything is just perfect! This is a must try recipe.. loved it!